In the vibrant tapestry of Indian cuisine, ghee stands tall as a fundamental ingredient, enriching numerous dishes with its intense aroma and complex flavor. Desi ghee, clarified butter made from fresh buffalo milk, is revered for its culinary prowess. It enhances the taste of curries, biryanis, and desserts, adding a touch of rustic charm that is

Ghee, that beloved elixir from India, has been gracing kitchens for centuries. Made through a slow and meticulous technique of churning clarified butter, it wields an aroma that's both warm and nutty. Its golden hue is a visual delight, and its rich flavor adds a depth that enhances every dish it graces. From lentil soups to savory curries and even